Anyway, I grabbed a few, then chopped and fiddled and tweaked, and earlier than long I was eating what turned out to be a reasonably darn good summer pasta dish. And I used to be groaning. I like it when that happens. Within the dish I used a non-flour based mostly thickener known as “Arrowroot.” I wished to try to duplicate some of the pasta sauces present in eating places, and that i remember


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